Blue Frog’s Peanut Butter, Cacao and Raspberry is the perfect topper to these plant-based pancakes. The ideal lazy weekend breakfast. Ingredients 1 ½ cup all purpose flour 1 Tbsp baking powder ½ tsp cinnamon Pinch salt 250ml plant-based milk 1 Tbsp apple cider vinegar 1 large bananaToppings: Blue Frog Peanut Butter, Cacao & Raspberry […]
It does not get any better than this simple treat. It’s gorgeous to look at and is the perfect blend of crunch and bright flavours. Ingredients 125g dark chocolate Blue Frog Raspberry, Coconut and Toasted Almond cereal Method Bring a large pot of water to a rapid simmer. Break the chocolate into small pieces and […]
Blue Frog’s Manuka Honey, Almond and Coconut Granola makes the most delicious (and easiest) crumble topping ever. Serve with maple sweetened mascarpone or coconut yoghurt. Ingredients 4-5 medium pears 1 ½ tablespoon coconut sugar 2 cups berries (Any kind. Fresh or frozen will both work) 1 – 1 ½ cups Blue Frog Manuka Honey, […]
This luscious plant-based cheesecake pairs a creamy cashew and lime filling with the tastiest tart crust ever made with Blue Frog Macadamia, Almond and Manuka Honey cereal. Top with a generous drizzle of honey, some irresistible seed clusters from the cereal and a sprinkle of flaky sea salt. Delicious! Ingredients Base ½ cup dried […]
Here at Blue Frog, we’re all about being different. Pushing boundaries. Discovering something new. Putting magic in our food.