peanut butter pancakes

Blue Frog’s Peanut Butter, Cacao and Raspberry is the perfect topper to these plant-based pancakes. The ideal lazy weekend breakfast.

 

Ingredients

  •  1 ½ cup all purpose flour
  • 1 Tbsp baking powder
  • ½ tsp cinnamon
  • Pinch salt
  • 250ml plant-based milk
  • 1 Tbsp apple cider vinegar
  • 1 large bananaToppings:
  • Blue Frog Peanut Butter, Cacao & Raspberry
  • Peanut butter
  • Maple syrup

Method

In a jug, combine apple cider vinegar with milk, set aside to curdle for at least 5 mins to make (vegan) buttermilk.

In a bowl, mix all dry ingredients

Add in wet ingredients and buttermilk mixture, stir until just combined.

Heat a pan on medium heat. Scoop out 1/4 cup of batter.

Once bubbles appear, it’s time to test your flipping skills! Use a spatula and cook on other side until golden.

Top your pancake with Blue Frog Peanut Butter, Cacao & Raspberry, extra peanut butter (of course) and maple syrup 😋😋

Serves 2.

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