Blue Frog peanut butter pancakes

Blue Frog’s Peanut Butter, Cacao and Raspberry is the perfect topper to these plant-based pancakes. The ideal lazy weekend breakfast.



  •  1 ½ cup all purpose flour
  • 1 Tbsp baking powder
  • ½ tsp cinnamon
  • Pinch salt
  • 250ml plant-based milk
  • 1 Tbsp apple cider vinegar
  • 1 large bananaToppings:
  • Blue Frog Peanut Butter, Cacao & Raspberry
  • Peanut butter
  • Maple syrup


In a jug, combine apple cider vinegar with milk, set aside to curdle for at least 5 mins to make (vegan) buttermilk.

In a bowl, mix all dry ingredients

Add in wet ingredients and buttermilk mixture, stir until just combined.

Heat a pan on medium heat. Scoop out 1/4 cup of batter.

Once bubbles appear, it’s time to test your flipping skills! Use a spatula and cook on other side until golden.

Top your pancake with Blue Frog Peanut Butter, Cacao & Raspberry, extra peanut butter (of course) and maple syrup 😋😋

Serves 2.

Share this story

Leave a Reply

Your email address will not be published.

Join us on our adventure and be the first to hear about our latest creations and Blue Frog news. Subscribe now.

Get your hands on our
limited edition Christmas products