Worth Waking Up For

WORTH

WAKING

UP

FOR

Blue Frog Breakfast is a collision of craftily sourced, naturalicious ingredients bringing the BOOM to breakfast bowls right around the globe.

Healthy. Delicious. Nourishing.

Blue Frog Breakfast will blast your socks off and get your taste buds tingling – it’s worth waking up for. We source groundbreaking ingredients from across the globe to create a taste explosion, packed with goodness.

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Breakfast that’s good for the planet.

We are certified carbon POSITIVE by Ekos – meaning we have measured and offset 120% of our carbon footprint. Just another way we are helping make breakfast taste better for the planet too.

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Proud parkrun partner

We’re super proud to be partnered up with parkrun in Australia – weekly, free community runs (or walks) taking place at a park near you. Keep an eye on our Facebook and Instagram for when we’ll be showing up at your nearest parkrun.

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On trend, spoon bend!

Join our Blue Frog Breakfast Tribe

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***GIVEAWAY***
We want to save you having to ...

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***GIVEAWAY*** We want to save you having to think about what to have for breakfast AND dinner, so we’ve teamed up with @woop_nz to give someone a Foodie box for 2 people - 3 nights + some Blue Frog cereal!!! 🥄 To be in to win all you have to do is like this post, tag your breakfast / dinner buddy (make sure you’re both following @woop_nz and @bluefrogbreakfast) and tell us what you would cook for them 🧑‍🍳👨‍🍳 You can comment more than once to increase your chances of winning! 🌻 Competition closes 5pm Friday 17th September. Open to NZ only.

Tomorrow is *Dad’s Day* and what a better treat ...

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Tomorrow is *Dad’s Day* and what a better treat than paaaancaaaakes. 🥞 Try this yummy recipe topped with our Peanut Butter, Cacao and Raspberry, a worthy celebration for any male in your life 🤍 recipe on our website now! 😋 #bluefrogbreakfast #worthwakingupfor

SAME GREAT TASTE. GREAT NEW BAG.

We’ve...

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SAME GREAT TASTE. GREAT NEW BAG. We’ve given our Coco Munch a Blue Frog facelift. Isn’t he the cutest?! With 60% less sugar* your kids will love the taste without the sugar high 😳 Look out for me in Countdown stores nationwide. 🐸 #kids #worthwakingupfor #bluefrogbreakfast

***COMPETITION TIME***
With no cafe brunching ...

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***COMPETITION TIME*** With no cafe brunching on the cards, we want to help brighten your breakfast. Be in to WIN 1 of 5 packs of our BRAND NEW Triple Nut granola 🥜 Just like this post, tag a friend (make sure you’re both following us!) and tell us what you eat your granola with to be in the draw 😍 🥄 Open to NZ only. Closes 8pm Weds 1 Sep. #worthwakingupfor #bluefrogbreakfast

Simply beautiful breakfast inspo from ...

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Simply beautiful breakfast inspo from @claudiafrew. Try our BRAND NEW Triple Nut & Cinnamon Crunch granola with some fresh yoghurt and nut butter. Ooooh yeah. 🥜🥄 #worthwakingupfor #bluefrogbreakfast

Our brand new granola has landed!!! She’s salty,...

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Our brand new granola has landed!!! She’s salty, sweet, crispy, crunchy and hella tasty. Make your weekend a little bit special and get your hands on it via our website now. This is one that’s definitely Worth Waking Up For. 😋 🥄 #bluefrogbreakfast #worthwakingupfor

Looking to beat the lockdown boredom? Try this ...

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Looking to beat the lockdown boredom? Try this epic Salty Caramel Cheesecake Slice recipe from @alittlepositivityeveryday using our Coco Munch cereal! 🤤 And don’t forget to tag us in your creations! 🥄 #WorthWakingUpFor #bluefrogbreakfast Recipe here.... THE BASE: ~ 2 1/2 cups Blue Frog Coco Munch ~ 5 dates, soak to soften ~ 1/4 cup melted coconut oil ~ 1 tbsp maple syrup THE CARAMEL CHEESECAKE LAYER: ~ Half can whipping coconut cream @naturescharm (store in fridge overnight) ~ 2 tbsp biscoff spread (can substitute with nut butter) ~ 1 tsp coconut oil ~ 1/2 tsp sea salt THE METHOD: 1. In a food processor, roughly blitz all the ingredients for the base (Avoid too fine to reserve crunchy texture) 2. Line baking paper in a loaf tin and press base mixture firmly to bind 3. Melt biscoff spread with coconut oil in the microwave for 1 min and stir for a smooth texture 4. Whip your coconut cream as instructed and stir in your biscoff spread (allow biscoff spread cool down before stirring in your cream to prevent splitting) 5. Sprinkle sea salt in and spread the caramel layer on top of your base 6. Set in the fridge for 2-4 hours before slicing 7. Serve up with some biscoff biscuit crumbs and sprinkle more sea salt 8. Makes 8 slices 😋

A bowl of our delicious @bluefrogbreakfast ...

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A bowl of our delicious @bluefrogbreakfast Raspberry Porridge with aaaaaall the toppings. This is Worth Waking Up For. 🥳🥳

Cantabrians! 🚩
This weekend we’re in YOUR...

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Cantabrians! 🚩 This weekend we’re in YOUR part of town – come see us at the @gogreenexpo and get your mitts on some cereal. PLUS we just might have something completely brand new for you to try… 🙊 🙊 And if you don’t have your ticket yet… we’ve got you. Comment below tagging a friend and you’ll have the chance to win a ticket for you both! We can’t wait to see all you cereal lovers 🥄 🥄