YOU’RE SO VANILLA

Vanilla Bean & Chia Seed Porridge

There’s nothing plain about this porridge. Satisfying and delicious New Zealand baby oats combined with pure vanilla bean to create moreish breakfast goodness. Packed with our amazing heat stable probiotic to keep your gut just as happy.

$7.99

Vanilla Bean & Chia Seed Porridge

The Good Stuff

Vegan, No Refined Sugars

Satisfying and delicious New Zealand baby oats are combined with the smooth velvety sweetness of Heilala Vanilla to create moreish breakfast goodness. Packed with our amazing cutting edge GanedenBC30 heat stable probiotic.

Good for your gut – 100% vegan, incredibly good for your gut with two billion probiotics per serve, plus no refined sugar.

Natural ingredients – New Zealand baby oats, Heilala vanilla beans, organic chia, and unique to our porridge GanedenBC30 probiotics.

Award-winning! – Finalist in the New Zealand food awards​ and,​ highly commended in the Healthy Food magazine awards!

Ingredients

Baby Rolled Oats, Organic Coconut Sugar, Organic Chia Seeds (4%), Green Banana Flour, Inulin (from Chicory Root), Heilala Vanilla Bean (0.5%), Natural Flavour, Probiotic Culture (Bacillus Caogulans GBI-30-30 6086)

NUTRITIONAL INFO

Nutrition TypeServing SizePer
Serving Per Pack: 7Per 40g100g
Energy664kJ1669kJ
Protein4.1g10.2g
Fat - Total 3.6g9.1g
- Saturated0.6g1.4g
Carbohydrate24.0g60.1g
Sugars3.4g8.6g
Dietary Fibre4.0g10.0g
Sodium6.4mg16.0mg
Probiotic* >2bn cfut >5bn cfgt
* GanedenBC30. † More than 2 billion colony forming units. Quantities shown above are averages only.

#youresovanilla

***GIVEAWAY***
We want to save you having to think about what to have for breakfast AND dinner, so we’ve teamed up with @woop_nz to give someone a Foodie box for 2 people - 3 nights + some Blue Frog cereal!!! 🥄 
To be in to win all you have to do is like this post, tag your breakfast / dinner buddy (make sure you’re both following @woop_nz and @bluefrogbreakfast) and tell us what you would cook for them 🧑‍🍳👨‍🍳 
You can comment more than once to increase your chances of winning! 🌻

Competition closes 5pm Friday 17th September. Open to NZ only.
Tomorrow is *Dad’s Day* and what a better treat than paaaancaaaakes. 🥞 Try this yummy recipe topped with our Peanut Butter, Cacao and Raspberry, a worthy celebration for any male in your life 🤍 recipe on our website now! 😋 

#bluefrogbreakfast #worthwakingupfor
SAME GREAT TASTE. GREAT NEW BAG. 

We’ve given our Coco Munch a Blue Frog facelift. Isn’t he the cutest?! With 60% less sugar* your kids will love the taste without the sugar high 😳

Look out for me in Countdown stores nationwide. 🐸 

#kids #worthwakingupfor #bluefrogbreakfast
***COMPETITION TIME***
With no cafe brunching on the cards, we want to help brighten your breakfast. Be in to WIN 1 of 5 packs of our BRAND NEW Triple Nut granola 🥜 Just like this post, tag a friend (make sure you’re both following us!) and tell us what you eat your granola with to be in the draw 😍 🥄 

Open to NZ only. Closes 8pm Weds 1 Sep.

#worthwakingupfor #bluefrogbreakfast
Simply beautiful breakfast inspo from @claudiafrew. Try our BRAND NEW Triple Nut & Cinnamon Crunch granola with some fresh yoghurt and nut butter. Ooooh yeah. 🥜🥄

#worthwakingupfor #bluefrogbreakfast
Our brand new granola has landed!!! She’s salty, sweet, crispy, crunchy and hella tasty. Make your weekend a little bit special and get your hands on it via our website now. This is one that’s definitely Worth Waking Up For. 😋 🥄 

#bluefrogbreakfast #worthwakingupfor
Looking to beat the lockdown boredom? Try this epic Salty Caramel Cheesecake Slice recipe from @alittlepositivityeveryday using our Coco Munch cereal! 🤤 And don’t forget to tag us in your creations! 🥄 

#WorthWakingUpFor #bluefrogbreakfast

Recipe here....

THE BASE:
~ 2 1/2 cups Blue Frog Coco Munch
~ 5 dates, soak to soften 
~ 1/4 cup melted coconut oil 
~ 1 tbsp maple syrup 

THE CARAMEL CHEESECAKE LAYER:
~ Half can whipping coconut cream @naturescharm (store in fridge overnight) 
~ 2 tbsp biscoff spread (can substitute with nut butter)
~ 1 tsp coconut oil 
~ 1/2 tsp sea salt

THE METHOD:
1. In a food processor, roughly blitz all the ingredients for the base (Avoid too fine to reserve crunchy texture)
2. Line baking paper in a loaf tin and press base mixture firmly to bind
3. Melt biscoff spread with coconut oil  in the microwave for 1 min and stir for a smooth texture
4. Whip your coconut cream as instructed and stir in your biscoff spread (allow biscoff spread cool down before stirring in your cream to prevent splitting)
5. Sprinkle sea salt in and spread the caramel layer on top of your base 
6. Set in the fridge for 2-4 hours before slicing
7. Serve up with some biscoff biscuit crumbs and sprinkle more sea salt 
8.  Makes 8 slices 😋
A bowl of our delicious @bluefrogbreakfast Raspberry Porridge with aaaaaall the toppings. This is Worth Waking Up For. 🥳🥳
Cantabrians! 🚩
This weekend we’re in YOUR part of town – come see us at the @gogreenexpo and get your mitts on some cereal.
PLUS we just might have something completely brand new for you to try… 🙊 🙊
And if you don’t have your ticket yet… we’ve got you. Comment below tagging a friend and you’ll have the chance to win a ticket for you both!
We can’t wait to see all you cereal lovers 🥄 🥄

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