Keto, gluten free and for all your gingernut lovers – no really, its for you!
$9.50 / month
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North Island $6, North Island Rural $10, South Island $10, South Island Rural $12
Look out you ginger lovers. We have crammed this low sugar and low carb beauty full of crispy crunchy seeds and toasted nuts all finished with soft and warming ginger, creamy goodness. It just could be the keto your heartKeto, gluten free and for all your gingernut lovers – no really, its for you!
Seeds 67% (Sunflower, Pumpkin, Sesame, Flax, Chia), Nuts 19% (Coconut, Almonds), Fibre Rich Tapioca Syrup, Ginger, Natural Flavour, Monk Fruit, Sea Salt, Natural Antioxidant (Rosemary Extract).
| Nutrition Type | Serving Size | Per |
|---|---|---|
| Serving Per Pack: 8.75 | Per serving | Per 100g |
| Energy | 1007kJ | 2516kJ |
| Protein | 7.8g | 19.4 |
| - Gluten | - | - |
| Fat, total | 19.1g | 47.8g |
| -saturated | 5.2g | 12.9g |
| Carbohydrate | 4.9g | 12.2g |
| - sugars | 0.9g | 2.1g |
| Dietary Fibre | 8g | 20.1g |
| Sodium | 33.3mg | 83.3mg |
@harriet_well making us hungry with her recipe for a high protein chia pudding topped with a sprinkling of our granola 🥄🥜
Ingredients:
🌱 2 Tbsp chia seeds
🥣 2 Tbsp Greek yoghurt
🥛 1/4 cup almond milk
Toppings:
🫐 Frozen blueberries
🍌 Banana
🥣 Sprinkle of Blue Frog
🥜 Peanut butter
Method:
In a bowl mix together chia seeds, yoghurt and milk until combined. Let soak for 30mins or overnight. Top with granola, peanut butter, banana and frozen berries.
Now that’s what we call worth waking up for!
#BLUEFROGBREAKFAST #WORTHWAKINGUPFOR
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