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    SO BERRY HOT RIGHT NOW

    Raspberry & Chia Seed Porridge

    A bowl of creamy oats with zesty raspberry and a touch of beetroot to make me sing pink. Heat me and spoon me up!

    $9.50

    Raspberry & Chia Seed Porridge

    The Good Stuff

    Vegan, No Refined Sugars

    Smooth, rich and delicious New Zealand baby oats are the perfect foil for a rakish raspberry zing, plus just a touch of beetroot to give it a beautiful pink hue. Unique to our porridges the GanedenBC30 delivers two billion live cells per serve.

    Probiotics – Vegan, amazing heat-stable GanedenBC30 probiotics and no refined sugars.

    Natural ingredients – New Zealand Canterbury baby oats, zingy freeze-dried raspberries, organic chia, and over two billion GanedenBC30 probiotics per serve.

    Have it your way – Try it with some of our zesty raspberry syrup, it’ll knock your socks off!

    Ingredients

    Baby Rolled Oats, Organic Coconut Sugar, Organic Chia Seeds (5%), Green Banana Flour, Freeze Dried Raspberry (2%), Natural Flavour, Inulin (from Chicory Root), Natural Flavour, Probiotic Culture (Bacillus Coagulans GBI-30 6086), Red Beet Powder… and that’s it!

    NUTRITIONAL INFO

    Nutrition TypeServing SizePer
    Serving Per Pack: 7Per 50g100g
    Energy654kJ1640kJ
    Protein4.9g12.3g
    Fat - Total 3.0g7.6g
    - Saturated0.5g1.2g
    Carbohydrate22.5g56.4g
    Sugars3.2g8.0g
    Dietary Fibre5.7g14.3g
    Sodium2.1mg5.2mg
    Probiotic* >2bn cfut >5bn cfgt
    * GanedenBC30. † More than 2 billion colony forming units. Quantities shown above are averages only.

    #soberryhotrightow

    Look at them! Real ingredients for a real breakfast. Juicy freeze-dried plums, chunky coconut pieces, crunchy almonds - just some of what makes our Black Doris Plum cereal truly p r e m i u m. 

#worthwakingupfor #bluefrogbreakfast
    While we offset our carbon footprint by 120% here at Blue Frog, we are also actively reducing our footprint by using electricity that is 100% sustainably sourced, thanks to @ecotricity_nz. So you can eat your carbon-positive breakfast from a renewable source - that sounds pretty good to us. 🌎🥄

#whatsyourworth #bluefrogbreakfast
    Proooobiooooootics. Friendly and gutsy (ha) these busy wee bacteria are here to help keep your insides happy and you feeling groovy. Hence why we put them in our granolas and porridge to give you more bang for your gut. 🥣 And at a time when we’re all needing as much immunity help as we can get, let’s give these little guys a chance to help. 😷👊 

Read more about them and why we use them on the blog (link in our bio). 🥄

#probiotics #worthwakingupfor #bluefrogbreakfast
    A pretty bomb breakfast from @c.coups_eats if you ask us! Never a bad way to start your day. 🥄☀️

#worthwakingupfor #bluefrogbreakfast
    We think you deserve to know every little thing that goes into our cereal, and your bowl. Which is why we don't shy away from having a window on our packaging and are honest about the honest ingredients we use. No nasties, no refined sugar and yet still damn good (well, we think so).

#worthwakingupfor #bluefrogbreakfast
    TIME TO SAY YOUR CEREAL AND EAT IT TOO ✨

Got a crazy cereal flavour you’ve been dying to share? We want to hear it! Share with us your dream cereal and you’ll be in to win a MONTH’S SUPPLY of Blue Frog 🥄 And you just might see your dream come true on the shelf…. enter now via link in bio.

#beintowin #worthwakingupfor #bluefrogbreakfast
    Bloobs bloobs bloobs. 🫐

These dark little nuggets are health powerhouses - filled with antioxidants, high in potassium and vit C, AND anti-inflammatory. You go bloobs. Try our Blueberry, Almond and Cinnamon Granola to get your hit.

#bloobs #worthwakingupfor #bluefrogbreakfast
    Holy yum - get your (oven) mitts around these bad boys. Triple Nut & Cinnamon Crunch Muffins. Here's how...

Ingredients: 
2 apples, grated
1/2 cup vegetable oil
100g butter, melted
1 tsp vanilla essence
1/2 cup maple syrup
2 eggs
1 cup milk of choice
2 1/2 cups self-raising flour
1 cup Blue Frog Triple Nut & Cinnamon Crunch Granola, plus extra for topping 

Makes 12 if you like 'em large, or 16 if you want to keep it regular.

Method: 
1. Preheat oven to 180C and line 12 large muffin tins with paper cases. 
2. Whisk together oil, butter, vanilla, maple syrup, eggs and milk in a large bowl. Add grated apple and stir to combine. 
3. Stir in flour and granola until combined. 
4. Divide the mix evenly into muffin cases and place in oven. Bake for 30-35 minutes (20-25 minutes for smaller muffins) until cooked through and golden on top.
5. Allow to cool for a few minutes before transferring to a cooling rack, with your house now smelling so damn good. These will keep for 2-3 days in an airtight container.
    A good breakfast doesn't need to be complicated. Follow @livewellsoph's lead and match our granola with frozen berries and a side of yoghurt - definitely Worth Waking Up For. 🥄

#worthwakingupfor #bluefrogbreakfast
    We care. Which is why we produced the world's first ever probiotic porridge that's not only good for you, but tastes damn good too. Satisfying baby oats combined with pure vanilla bean and organic chia seeds for added fibre, this is one happy bowl of goodness.

#worthwakingupfor #bluefrogbreakfast
    Bees work bloody hard, creating their sweet goodness to benefit our environment (and Blue Frog!). 🐝 We choose to use ingredients of the highest quality, from people that give a damn about the environment. Which is why we use @airbornenz honey, giving us the silky nectar that makes our cereal taste so gooooood. 🍯 🥄 

#whatsyourworth #bluefrogbreakfast
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