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    Apricot, Almond, Vanilla & Hemp

    (1 customer review)

    Zingy apricots grown on the legendary sun drenched Central Otago plains are the perfect flavour partner for creamy hemp hearts, crunchy toasted almonds and smooooooth vanilla.

    $15.50

    SHIPPING

    Free shipping for all orders over $50
    A flat rate applies to all other orders.
    North Island $6, North Island Rural $10, South Island $10, South Island Rural $12

    Apricot, Almond, Vanilla & Hemp

    The Good Stuff

    Healthy Goodness

    Gluten Free, No added refined sugars, less than 4.9gm of sugar per serve, 100% plant based, no sulphites, no preservatives, no dairy….just the good stuff!!

    Delicious Ingredients

    The finest freeze dried Otago apricots, Heilala vanilla bean, hemp hearts, popped rice, toasted almonds, apricot concentrate, organic coconut, organic chia seeds

    Have it your way

    Serve simply with a dollop of your favourite yoghurt topped with fresh apricots or a dusting of cinnamon, or for the more daring, some freshly chopped thyme!

    Ingredients

    Seeds 37% (Sunflower, Pumpkin, Organic Chia), Nuts 25% (Almonds, Organic Coconut), Gluten Free Cornflakes (Corn, Sugar, Golden Syrup, Salt, Emulsifier (471), Vitamins (Niacin, Thiamin, Riboflavin, Folate), Mineral (Iron), Dried Cranberries, Dried Apricots 4.5% (contain Sulphites), Puffed Rice, Apricot Puree 2.9%, Hemp Hearts 2.5%, Green Banana Flour, Organic Coconut Sugar, Natural Flavours, Vanilla Extract 0.2%, Annatto Seed Extract, Natural Antioxidant (Rosemary Extract).

    NUTRITIONAL INFO

    Nutrition TypeServing SizePer
    Serving Per Pack: 8.75Per 40g100g
    Energy855kJ2137KJ
    Protein6.4g16.1g
    Fat, total 14.2g35.5g
    – saturated3.5g8.7g
    Carbohydrate12.2g30.5g
    – sugars4.6g11.6g
    Dietary Fibre3.8g9.4g
    Sodium40mg101mg

    Customer Reviews

    1 review for Apricot, Almond, Vanilla & Hemp

    1. Robert Sheid (verified owner)

      It’s great, in fact we ordered 3 this time instead of just 1. We can’t find but about 3 granola on the South Island, Christchurch.

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Ingredients:

🌱 2 Tbsp chia seeds
🥣 2 Tbsp Greek yoghurt
🥛 1/4 cup almond milk

Toppings:

🫐 Frozen blueberries
🍌 Banana
🥣 Sprinkle of Blue Frog
🥜 Peanut butter

Method:

In a bowl mix together chia seeds, yoghurt and milk until combined. Let soak for 30mins or overnight. Top with granola, peanut butter, banana and frozen berries. 

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